Sweet Tapioca Pearls and Young Coconut Flesh with Coconut Cream Dessert Recipe (Saku Piak Maphrao Awn)

Saku Piak Maphrao Awn

INGREDIENTS:

1 cup small tapioca pearls

1 cup coconut cream

1 cup young coconut flesh, slice thinly

1 cup sugar

1 cup salt

4 cups water

PREPARATION: 

1. Carry water to a boil, add the tapioca, and cook until transparent. 

2. Bring the meat, sugar and coconut to a boil, then remove from heat. 

3. Filling: Mix coconut milk and salt, heat to boil and remove heat. 

4. Spoon tapioca pearls sweet dessert plates and top with coconut cream salt.