1/2 cup coconut cream
3 cups coconut milk
1 cup sugar
1 tsp salt
1. Peel the bananas in half, cut it into 4 pieces.
2. Pour the coconut milk saucepan over medium heat and bring to a boil.
3. Add bananas and cook until soft, sugar and salt.
4. When the sugar is completely dissolved, pour the coconut milk, then remove from heat.
5. Serve hot with a bowl of bananas for dessert.
*** Note the infant does not enter a course set. Depending on preferences. ^V^