Wednesday, January 12, 2011

Gluay Op Noie (Baked banana butter )

I know that Thailand is not derived from cultured bananas. The story seems to Malaysia. But here in Thailand. He "far bananas grown. Because the bananas can grow and grow easily at any time by way of a banana for a long time. It was found that the combination of fried bananas. You can eat up to a month.

-1 kg. Raw banana split certain slant
-¾ cup or 150 g Sugar
-3 tbsp Butter
-1/3 cup Water
-½ teaspoon salt.
-3 liters of oil
-2 liters of water for soaking while banana peel.
-2 tbsp vinegar (mixed with water).


1.Banana peel oil soaked in a mixture of vinegar and water (2 liters of water 2 tablespoons), about 5 minutes and a black banana has become clear that the discharge water.
2.Banana slices, raw materials and set covered in a plastic bag. Let stand for 12 hours or overnight. Separate bananas into pieces.
3.bring Stir in salt, sugar and water in a pot to boil, stir until it dissolves, can add the butter and stir until it is completely melted and smooth take off the heat and cool completely.
4.Wok or frying pan heat the oil over medium heat. (If you have a deep pan or wok with vegetable oil to fill it and make sure the oil is hot)
5.Stir in mashed bananas and syrup to integration. Contact fry in hot oil immediately. Bake until golden brown and crispy. Place a sieve or strainer into a large pan with oil changes.
6.Pour into pan and spread as fast as hot.
7.Cool during transport in an airtight container.
8.or sealed plastic bag. You can save about a month .

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