|eggs (small size)|
|young ginger slices|
1. Cereals and sugar bring water to a boil over medium heat, if you lose all the sugar to flow, strain, and in pan.
2. Heat the syrup again, add the ginger and cook over low heat until fragrant, reduce the heat.
3. Breakfast eggs, a drop at a time in the well-ginger syrup. Cooking, the egg comes up sweep, cook the egg and a few minutes. Spoon the poached a pinch of ginger syrup in a bowl. Serve hot.