How to make Sweet Sticky Rice with Mangos.
Soak the sticky rice is enough water to the rice for at least an hour a day cover, too. Take the steam to the water from the top and bottom of the steam-woven muslin or gauze. Pour the sticky rice in gauze, cover with a lid and set the stove on medium heat. Cook sticky rice takes about 20 minutes to cook and be transparent when you're done.
I learned this method, a friend of mine, is the microwave at a very tough competition, which excluded him the title "Queen of the oven.
Enjoy sticky rice for 10 minutes with hot water in a bowl. Enjoy the rice is very important. I have tried this without soaking the rice before and it was a disaster. The rice is cooked and eaten. The water level is a little more than rice, a cup of rice and a little more than 1 cup of water (about 10% more). I recommend to melt a plastic container and is made of plastic, and microwave. Cover and microwave at high for 3 minutes. Stir the rice to move rice from bottom to top. It should be noted that some of the rice is translucent or cooked and some still in the center of the white or vapors.
Heat again for another 3 minutes. Check to see if it is done. When the cooked rice should be transparent. If a longer cooking, heating and would recommend that you check every 3 minutes or less. How long does it take to cook really depends on the microwave.
Put them together:
Heat the coconut milk in a saucepan over low heat. Stir coconut milk and simmer have the time. coagulated coconut milk is hard. Add the sugar and salt. Remove from heat. Pour 3 / 4 coconut milk and sticky rice, a hot oven. Let stand for 5 minutes. Sticky rice to the coconut milk. Rice is a little soft. Pour the coconut milk, rice, ready to serve the rest of the country .
Note :Note the infant does not enter a course set. Depending on preferences