Kluay Nam Wa Cheuam
1hand nearly ripe bananas (approx. 12 bananas)
2 cups of pure water with lime
3 dl sugar
2 cups of water
Brass Wok ,cheesecloth
1. Peel banana, cut in half. Dip the bananas in lime water for 30 minutes. Rinse under running water and drain and leave.
2. Mix sugar and water in the wok made of brass. Heat until the sugar is dissolved, strain through gauze and bring to boil over medium heat to low. When the syrup begins to boil, add the bananas and cook over medium heat, stirring occasionally, until the syrup is thick and the bananas are bright red, then take off the heat plate and serve.
Tip: Lime water, the consistency of banana, but can be waived, if any.