Thursday, January 13, 2011

Mock Pomegranate Seeds in Coconut Ice Syrup Dessert Recipe (Thap Thim Krawp)

1 cup Canned water chestnuts, dried
1 / 2 cup Tapioca flour
150 grams Sugar
3 / 4 cup Coconut milk
3 / 4 cup Water
red food coloring crushed ice

1. Mix the colors a little water chestnuts, soak in water for 10 minutes, then drain and cover with tapioca flour. Shake the excess flour.

2. Boil water, add the flour, water chestnuts, cook, swim up to the surface, remove, remove the skimmer and into cold water. Drain and wrap the gauze.

3. Combine sugar and water in a saucepan and cook over low heat until thick. Add the coconut milk and mix well. Remove from heat.

4. Stir in 3 tablespoons ruby enough coconut syrup and ice.

Tip: tapioca flour can be replaced by corn.

*** Note the infant does not enter a course set. Depending on preferences.  ^V^

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